Rick Sanciangco
President
Rick and his wife Kellie own 4 bakeries in northern California. Along with their daughter Nicole, they opened their first bakery in Dublin, CA in January 2009 and have over 15 years experience with the brand. Rick served as the Chairmen of the first Franchise Advisory Council in 2012 and is a founding director of the National Bundt Franchisee Association. He currently sits on the Brand Advisory Council as the NBFA representative. Prior to becoming a franchisee of Nothing Bundt Cakes, Rick was the CFO for Gordon Biersch Brewing Company and before that, the Controller for Chevys Mexican Restaurants. Rick has extensive experience on the finance/accounting side of the food service business and has always enjoyed working with operators to improve labor efficiencies and overall business profitability. Their Dublin, CA bakery has won the annual Bakery of the Year award three separate times. Rick and Kellie were the first recipients of the Legendary Operator Award, now known as the Circle of Honor Award. He has parlayed his passion for systems and operations into 4 successful bakeries, and a voice in helping improve our brand.
Kathy Bonds
Board Member
Kathy and her husband Philip have been with the brand for 15 years and own 3 bakeries in Fort Worth, Texas, with a fourth bakery opening in 2024. Kathy has served on the Brand Advisory Council, the Marketing Advisory Group, and the Operations Advisory Group. She is currently serving on the Operations Advisory Group, the Testing Task Force, and the Mobile App & Loyalty Steering Committee. Kathy has been the honored recipient of Operator of the Year, and Circle of Honor. Her bakeries have received awards for Bakery of the Year, L.O.V.E., W.O.W, and Diamond and Double Diamond Sales Awards. Prior to joining the brand Kathy was an educator serving eleven years in elementary classrooms, and then as an assistant principal and principal for eleven years. Kathy is passionate about protecting our brand values, product quality, profit and brand standards. She believes in working hand in hand with the support team to improve and protect our brand legacy through collaboration and communication.
Ralph Basch
Board Member
Ralph has been with NBC for 13 years. He and his wife, Carol also own 2 bakeries in Northern CA. Ralph spent the first 13 years of his career in the medical business, increasing his sales and marketing responsibilities, leading to his position as a product manager with P&L responsibilities for a 25 million-dollar line of chemotherapy products. He was also with GE Capital for 20 years in corporate finance focused on asset-based lending, eventually leading a sales team in the technology/semiconductor market segment worldwide.
Cameron Diviak
Board Member
Cameron Diviak owns 5 bakeries (and counting) primarily in Palm Beach and Broward counties of Florida. He has a goal of building 7 more in the next few years. Cameron has been with the NbC for 13 years opening his first bakery in 2011. Cameron previously lived and owned bakeries in California and sold them at the end of 2022. He is a founding member of the National Bundt Franchisee Association. His skills tend to be more centered around the finance and strategic vision of the bakeries and finding efficiencies in bakery operations. He also has experience buying and selling multiple NbC bakeries. Cameron started his career in commercial/small business lending sales management for a national bank. He left banking in 2005 and has owned various businesses since that time. Cameron believes that we have a great opportunity ahead of us and wants to ensure that we develop new business opportunities while preserving what made this brand so successful.